Landfilled organics result to significant GHG emissions and a waste of valuable nutrients.
Banning the landfilling of household and commercial food and garden waste would stimulate jobs growth, divert millions of tonnes from landfill, generate compost, sequester carbon in soils and reduce Australia's GHG footprint.
Following up on Virginia Brunton's well received "Where to with food waste" article, Mike Ritchie discusses FOGO in MUDs.
Mike argues that collecting FOGO from MUDs is not just feasible, it is necessary. Getting food and garden waste out of all households will:
- reduce #waste to #landfill by 50% or more
- save up to 2.7% of Australia’s GHG emissions and
- produce millions of tonnes of soil enhancing compost.
Vegetable growers across Australia must comply with strict requirements to ensure the food they produce is safe for consumers. Farmers purchasing compost should be asking their supplier for a proof of compliance.
The International Compost Awareness Week (ICAW), celebrated every year during the first full week of May, represents a great opportunity for joining compost related workshops, seminars and activities. Abroad and in Australia, the compost industry and enthusiasts rev up the efforts to increase awareness of the importance of compost and to promote the use of compost and related products.
ABC's latest War on Waste series has recently concluded and it has been a resounding success. This year the spotlight has been turned to plastic water bottles, straws, e-waste, fast furniture, the recycling crisis and food waste. On that last front, MRA's Mike Ritchie made an appearance to talk about why we need Food and Garden Organics (FOGO) services across the nation.
At a recent meeting with Local Government Mayors and CEO’s, a claim was made that transporting organics by truck to a distant compost facility (in this case 150km away) would emit more greenhouse gases than landfilling it locally. Thinking that the carbon forcing factor of methane from landfill (25 times CO2) would render that claim incorrect, I thought I should go back and check the maths.
Australia has a significant and growing challenge in how it manages its waste. Tonnages continue to grow by a compound annual growth rate of 6.2%, six times faster than population growth, and 2.5 times faster than GDP growth. Landfill costs are increasing due to landfill levies and landfill scarcity.
By Virginia Brunton, MRA Consulting Group MRA Consulting Group (MRA) together with a working group of food safety professionals and Freshcare, revised the Food Safety and Quality (FSQ) assurance code of practice (COP) and established criteria that allowed compost, produced under the Australian standard for composts (AS4454) to be used by farmers with Freshcare certification. […]
By James Moverley, MRA Consulting Group Three bin waste systems are becoming the norm in many regions of Australia. Melbourne and Adelaide have moved quickly to standardise 3 bin systems for Food Organics and Green Organics (FOGO) services. The NSW government has funded 3 bin systems across NSW, with the biggest uptake of the NSW […]
By Virginia Brunton – Principal Consultant (Organics), MRA Consulting Group Freshcare is the fresh produce industry’s own on-farm assurance program adopted by thousands of fresh produce businesses as their key food safety program. In addition to the Food Safety and Quality (FSQ) assurance code of practice (COP) to ensure safe fruit and vegetables, Freshcare also […]
By Virginia Brunton – Principal Consultant (Organics) and Mike Ritchie – Director, MRA Consulting Group The Great Barrier Reef is exposed to increasing pressures from climate change, rising sea temperatures, ocean acidification, land-based runoff and other pressures. The summer of 2016 has been bad for the Great Barrier Reef (the Reef), one of Australia’s most […]