The NSW Waste and Sustainable Materials Strategy 2041: (Stage 1 – 2021-2027) has endorsed diversion of organic waste from landfill to deliver substantive reductions in greenhouse gas emissions from NSW landfills.
Landfilled organics result to significant GHG emissions and a waste of valuable nutrients.
Banning the landfilling of household and commercial food and garden waste would stimulate jobs growth, divert millions of tonnes from landfill, generate compost, sequester carbon in soils and reduce Australia's GHG footprint.
The NSW DPIE conducted an excellent review of FOGO performance across 34 Councils in NSW.
Average performance is a poor indicator of the trends in FOGO so Mike Ritchie, re-analysed the data to look at individual Council performance and summarised his findings in an informative article.
Following up on Virginia Brunton's well received "Where to with food waste" article, Mike Ritchie discusses FOGO in MUDs.
Mike argues that collecting FOGO from MUDs is not just feasible, it is necessary. Getting food and garden waste out of all households will:
- reduce #waste to #landfill by 50% or more
- save up to 2.7% of Australia’s GHG emissions and
- produce millions of tonnes of soil enhancing compost.
Organics to landfill make up more than half of all waste to landfill in Australia. They are also responsible for a fair amount of the waste sector's GHG emissions.
How can we create environmental benefits and stimulate the economic growth sorely needed post COVID-19?
If global food waste was a country, it would be the third largest emitter of greenhouse gases in the world, behind the U.S. and China
One thing we can do to combat climate change as individuals, households, local councils, state governments and federal governments is address food waste to landfill.
So, what are our options?
The recently awarded WLRM grants wrap up a spectacular year for MRA's grants team. Over the four funding streams MRA helped our clients win over $11 million in grants for FOGO and infrastructure projects.