Mike Ritchie will present on "Removal of food and organics from waste to landfill – prospects and issues" at ASBG's Queensland seminar in Lidcombe on 12 April 2019. Read on for the full program and to learn how to get the MRA client discount.
ABC's latest War on Waste series has recently concluded and it has been a resounding success. This year the spotlight has been turned to plastic water bottles, straws, e-waste, fast furniture, the recycling crisis and food waste. On that last front, MRA's Mike Ritchie made an appearance to talk about why we need Food and Garden Organics (FOGO) services across the nation.
At a recent meeting with Local Government Mayors and CEO’s, a claim was made that transporting organics by truck to a distant compost facility (in this case 150km away) would emit more greenhouse gases than landfilling it locally. Thinking that the carbon forcing factor of methane from landfill (25 times CO2) would render that claim incorrect, I thought I should go back and check the maths.
Australia has a significant and growing challenge in how it manages its waste. Tonnages continue to grow by a compound annual growth rate of 6.2%, six times faster than population growth, and 2.5 times faster than GDP growth. Landfill costs are increasing due to landfill levies and landfill scarcity.
By James Moverley, MRA Consulting Group Three bin waste systems are becoming the norm in many regions of Australia. Melbourne and Adelaide have moved quickly to standardise 3 bin systems for Food Organics and Green Organics (FOGO) services. The NSW government has funded 3 bin systems across NSW, with the biggest uptake of the NSW […]
Article written by Jacqueline Ong and originally published by Inside Waste Is there a compelling case for councils to go down the FOGO path? For NSW at least, the government is supportive of increasing organic diversion rates and has put its money where its mouth is with the Waste Less Recycle More initiative. MRA Consulting […]